
We are told to eat 5-8 servings of fruits and vegetables a day. Fruits and vegetables come in all different colors. The colors signify different beneficial ingredients for the body.
Red- Contains a phytochemical lycopene.
Vegetable- Tomato
Fruit- Watermelon
Benefit- Protect against prostate and breast cancer.
Orange- Alpha and Beta carotene is converted into Vitamin A and act as an antioxidant.
Vegetable-Carrots, Sweet Potato
Benefits- Keeps eyes, bones and immune system healthy. Antioxidants reduce disease promoting free radicals.
Yellow/Green-Good sources of lutein & zeaxanthin phytochemicals. Rich in beta carotene.
Vegetable- Leafy greens
Benefit- Prevent age-related macular degeneration of the eyes.
Green- Contains compounds such as indoles and isothiocyanates.
Vegetable- Broccoli, kale
Benefit- May prevent cancer. Increases production of enzymes that clear toxins from the body.
Blue/Purple- Full of anthocyanus and proanthocyanins.
Fruits- Blueberries
Vegetables- Eggplant
Benefits- Antioxidants that help keep the heart healthy and brain functioning.
No comments:
Post a Comment